Vinod Hard Anodised Deep Kadai with Glass Lid (26 cm)

The Vinod Hard Anodised Deep Kadai – 26 cm / 4.1 L is a spacious, durable kadai designed for everyday family cooking. Made from hard-anodised aluminium with a 3.25 mm thick body, it offers efficient and even heat distribution. The deep profile, tempered glass lid and sturdy riveted handles make it ideal for curries, sabzis, gravies, sautéing, stir-frying and deep frying.

Key Features

• 26 cm / 4.1 L Capacity – Spacious size ideal for everyday family cooking.
• Hard Anodised Aluminium – Durable construction designed for long-lasting use.
• 3.25 mm Thick Body – Provides efficient and even heat distribution.
• Deep Kadai Design – Ideal for curries, sabzis, gravies, sautéing and frying.
• Tempered Glass Lid – Lets you conveniently monitor food while cooking.
• Strong Riveted Handles – Provides a secure and comfortable grip.
• Gas Stove Compatible – Designed for regular stovetop cooking.
• 24-Month Warranty – Backed by Vinod Cookware.

Specifications

Brand: Vinod Cookware
Product Name: Vinod Hard Anodised Deep Kadai with Glass Lid
Variant ID: 41870096138393
Diameter: 26 cm
Capacity: 4.1 Litres
Product Type: Deep Kadai with Lid
Body Material: Hard Anodised Aluminium
Colour: Black
Thickness: 3.25 mm
Shape: Round / Deep
Lid Included: Yes
Lid Material: Tempered Glass
Steam Vent: Yes
Handle Configuration: Dual Side Handles
Handle Fixing: Strongly Riveted
Gas Stove Compatible: Yes
Induction Compatible: No
Dishwasher Safe: No
Net Quantity: 1 Deep Kadai + 1 Glass Lid
Warranty: 24 Months
Country of Origin: India

Suitable For

Dal, rajma, chole, mixed vegetable sabzi, paneer butter masala, kadai paneer, kofta curry, chicken curry, gravies, sautéed vegetables, stir-fries, noodles, pakoras, puris, samosas, kachori and other everyday Indian preparations.

Care Instructions

• Wash with mild dishwashing liquid before first use.
• Use a soft sponge for regular cleaning.
• Prefer low to medium heat for everyday cooking.
• Avoid prolonged empty heating.
• Keep the gas flame within the base of the kadai.
• Allow cookware to cool naturally before washing.
• Avoid pouring cold water into very hot cookware.
• Protect the glass lid from sudden temperature changes.
• Avoid highly abrasive steel scrubbers.
• Avoid harsh cleaning chemicals.
• Do not use a dishwasher unless specifically recommended for the cookware.
• Dry thoroughly before storing.