Vinod Hard Anodised Deep Kadai with Glass Lid (24 cm)

The Vinod Hard Anodised Deep Kadai – 24 cm / 3.1 L features durable hard-anodised aluminium construction, a 3.25 mm thick base, tempered glass lid with steam vent and strong riveted handles. Its deep profile is ideal for sabzi, curries, gravies, sautéing, stir-frying and deep frying, making it a versatile choice for everyday family cooking.

Key Features

• Spacious 24 cm diameter
• Practical 3.1 litre capacity
• Suitable for everyday family cooking
• Durable hard-anodised aluminium construction
• Sturdy 3.25 mm thick base
• Designed for even heat distribution
• Helps reduce hot spots during cooking
• Supports faster heat absorption
• Resistant to corrosion and everyday wear
• Durable black hard-anodised surface
• Deep profile for versatile cooking
• Ideal for sabzi and vegetable preparations
• Excellent for curries and gravies
• Suitable for paneer dishes
• Excellent for sautéing
• Suitable for stir-frying
• Deep design suitable for deep frying
• Helps reduce splatter during frying
• Includes a tempered glass lid
• Glass lid allows convenient food monitoring
• Integrated steam vent helps release excess steam
• Strong riveted side handles
• Secure grip while handling the cookware
• Designed for everyday Indian cooking
• Gas stove compatible
• 24-month manufacturer warranty
• Made in India

Specifications

Brand: Vinod Cookware
Product Name: Vinod Hard Anodised Deep Kadai with Lid
Variant ID: 41870096072857
Diameter: 24 cm
Capacity: 3.1 Litres
Product Type: Deep Kadai with Lid
Material: Hard Anodised Aluminium
Colour: Black
Base Thickness: 3.25 mm
Lid Included: Yes
Lid Material: Tempered Glass
Steam Vent: Yes
Handle Configuration: Dual Side Handles
Handle Fixing: Strongly Riveted
Gas Stove Compatible: Yes
Induction Compatible: No – designed for gas-stove compatibility
Dishwasher Safe: No
Product Dimensions (L × W × H): 24 × 34.9 × 13.4 cm
Product Weight: Approx. 1.487 kg
Net Quantity: 1 Deep Kadai + 1 Glass Lid
Warranty: 24 Months
Country of Origin: India

Suitable For

Dal, sabzi, mixed vegetables, paneer dishes, curries, gravies, chicken preparations, sautéed vegetables, stir-fries, pakoras, samosas, puris, kachori and other fried or everyday Indian preparations.

Care Instructions

• Wash with mild dishwashing liquid before first use.
• Use a soft sponge for everyday cleaning.
• Prefer low to medium heat for regular cooking.
• Avoid prolonged empty heating.
• Keep the gas flame within the base of the kadai.
• Allow the cookware to cool naturally before washing.
• Avoid pouring cold water into very hot cookware.
• Protect the glass lid from sudden temperature changes.
• Avoid highly abrasive steel scrubbers and harsh cleaning chemicals.
• This cookware is not dishwasher safe.
• Dry thoroughly before storing.