Vinod Hard Anodised Deep Kadai with Glass Lid (22 cm)

The Vinod Hard Anodised Deep Kadai – 22 cm / 2.6 L features durable hard-anodised aluminium construction, sturdy riveted handles and a tempered glass lid. Designed for even heat distribution, it is ideal for curries, gravies, sautéing, stir-frying and deep frying. Its 2.6 L capacity is suitable for approximately 4–5 people.

Key Features

• 22 cm diameter deep kadai.
• Practical 2.6 litre capacity.
• Suitable for approximately 4–5 people.
• Made from hard-anodised virgin aluminium.
• Thick and durable cookware construction.
• Designed for even heat distribution.
• Efficient heat absorption for everyday cooking.
• Durable black hard-anodised finish.
• Designed for long-lasting household use.
• Deep profile suitable for versatile Indian cooking.
• Ideal for curries and gravies.
• Excellent for everyday sabzi preparations.
• Suitable for sautéing vegetables.
• Suitable for stir-frying.
• Deep construction makes it useful for deep frying.
• Includes a tempered glass lid.
• Transparent lid allows convenient food monitoring.
• Features sturdy riveted side handles.
• Handles provide a secure grip.
• Gas stove compatible.
• 24-month manufacturer warranty.
• Made in India.

Specifications

Brand: Vinod Cookware
Product Name: Vinod Hard Anodised Deep Kadai with Lid
Variant ID: 41870096040089
SKU: HADK22
Diameter: 22 cm
Capacity: 2.6 Litres
Recommended For: 4–5 People
Product Type: Deep Kadai with Lid
Material: Hard Anodised Aluminium
Finish: Hard Anodised Black
Lid Included: Yes
Lid Material: Tempered Glass
Handle Configuration: Dual Side Handles
Handle Fixing: Riveted
Gas Stove Compatible: Yes
Dishwasher Safe: No
Product Dimensions (L × W × H): 22 × 32.7 × 13.4 cm
Product Weight: Approx. 1.303 kg
Package Contents: 1 Deep Kadai + 1 Glass Lid
Warranty: 24 Months
Country of Origin: India

Ideal For

The 2.6 L capacity is positioned by Vinod for approximately 4–5 people, making this variant suitable for regular family cooking.

It can be used for:

• Sabzi and vegetable preparations
• Dal and curries
• Paneer dishes
• Chicken and other gravies
• Sautéing vegetables
• Stir-frying
• Pakoras and fried snacks
• Puri frying
• Everyday Indian cooking

Care Instructions

• Wash before first use with mild dishwashing liquid.
• Use a soft sponge for regular cleaning.
• Prefer low to medium heat for routine cooking.
• Avoid prolonged empty heating.
• Keep the gas flame within the cookware base.
• Allow the kadai to cool naturally before washing.
• Avoid sudden temperature changes to the glass lid.
• Avoid highly abrasive steel scrubbers.
• Do not use harsh cleaning chemicals.
• This cookware is not dishwasher safe.
• Dry thoroughly before storing.