Vinod Europa Stainless Steel Handi Shape Inner Lid Pressure Cooker, Induction Friendly (1.5 L)

Cook smaller everyday meals efficiently with the Vinod Europa Stainless Steel Handi Shape Inner Lid Pressure Cooker 1.5 L. Made from durable stainless steel, its handi-shaped body and impact-bonded SAS base provide efficient and uniform heat distribution.

The compact 1.5 litre capacity is ideal for smaller portions of dal, rice, khichdi, vegetables and curries. Its inner-lid design, fusible safety valve and gasket release system provide enhanced safety, while compatibility with both gas and induction cooktops makes it suitable for modern kitchens.

Key Features

• Compact 1.5 L capacity for smaller everyday meals.
• Attractive and practical handi-shaped body.
• Durable stainless steel construction.
• Impact-bonded SAS base for efficient heating.
• Aluminium core in the base promotes uniform heat distribution.
• Wider handi-style cooking base for convenient food preparation.
• Secure inner-lid pressure cooker design.
• Inner-fitting lid provides additional operational safety.
• Fusible safety valve for enhanced pressure-cooking safety.
• Gasket release system provides additional protection.
• Ergonomic handles for comfortable handling.
• Hygienic stainless steel cooking surface.
• Compatible with gas and induction cooktops.
• Dishwasher safe for convenient cleaning.
• Suitable for everyday Indian cooking.
• 24 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Series: Europa
• Product Name: Europa Stainless Steel Handi Shape Inner Lid Pressure Cooker
• Capacity: 1.5 Litres
• Product Type: Handi Shape Pressure Cooker
• Material: Stainless Steel
• Lid Type: Inner Lid
• Base Type: Impact-Bonded SAS Base
• Base Construction: Stainless Steel + Aluminium + Stainless Steel
• Cooktop Compatibility: Gas & Induction
• Safety Valve: Fusible Safety Valve
• Additional Safety: Gasket Release System
• Dishwasher Safe: Yes
• Warranty: 24 Months
• Net Quantity: 1 Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rice, khichdi, vegetables, curries, soups, pulao, steaming and other small-quantity everyday Indian meals.

Care Instructions

• Allow the pressure cooker to cool naturally before cleaning.
• Wash using mild dishwashing detergent and a soft sponge.
• Avoid steel wool and harsh abrasive cleaners that may scratch the stainless steel.
• Clean the gasket, vent and safety valve regularly.
• Keep all pressure-release passages clean and unobstructed.
• Do not overfill beyond the manufacturer's recommended pressure-cooking level.
• Avoid dry heating the cooker when empty.
• Use an appropriately sized flame and avoid flames extending beyond the base.
• Although dishwasher safe, gentle hand washing can help preserve the finish.
• Inspect the gasket and safety components periodically for wear.
• Dry the cooker thoroughly before storing.
• Store with the lid slightly open or separately to avoid trapped moisture.
• Follow the manufacturer's recommended operating and safety instructions.