Vinod 18/8 Stainless Steel Outer Lid Pressure Cooker, Induction Friendly (5 L)

Prepare larger everyday meals efficiently with the Vinod 18/8 Stainless Steel Outer Lid Pressure Cooker 5 L. Made from premium AISI 304 grade 18/8 stainless steel, it features an SAS Bottom for efficient and uniform heat distribution.

The spacious 5 litre capacity is ideal for family cooking, including dal, rice, curries, khichdi, vegetables and one-pot meals. With a fusible safety valve, gasket release system and BIS certification, it offers dependable pressure cooking on both gas and induction cooktops.

Key Features

• Spacious 5 L capacity for family cooking.
• Made from premium AISI 304 grade 18/8 stainless steel.
• Durable and hygienic stainless steel cooking surface.
• SAS Bottom promotes uniform heat distribution.
• Extra-thick heavy base supports efficient cooking.
• Convenient outer-lid pressure cooker design.
• Equipped with a fusible safety valve for added safety.
• Gasket release system provides additional protection.
• BIS Certified for quality and safety assurance.
• Compatible with gas and induction cooktops.
• Comfortable and long-lasting handles.
• Rust-resistant stainless steel construction.
• Dishwasher safe for convenient cleaning.
• Suitable for larger everyday meals and batch cooking.
• 24 Months Warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Product Name: 18/8 Stainless Steel Outer Lid Pressure Cooker
• Capacity: 5 Litres
• Product Type: Stainless Steel Pressure Cooker
• Material: AISI 304 Grade 18/8 Stainless Steel
• Lid Type: Outer Lid
• Base: SAS Bottom / Extra-Thick Heavy Bottom
• Cooktop Compatibility: Gas & Induction
• Safety Valve: Fusible Safety Valve
• Additional Safety: Gasket Release System
• Certification: BIS Certified
• Rust Resistant: Yes
• Dishwasher Safe: Yes
• Warranty: 24 Months
• Net Quantity: 1 Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rice, khichdi, rajma, chole, curries, vegetables, pulao, soups, meat dishes, steaming and larger quantities of everyday Indian meals.

Care Instructions

• Allow the pressure cooker to cool naturally before cleaning.
• Wash with mild dishwashing detergent and a soft sponge after use.
• Avoid steel wool and harsh abrasive cleaners that may scratch the stainless steel.
• Clean the gasket, vent tube and safety valve regularly.
• Keep all pressure-release passages clean and free from food particles.
• Do not overfill the cooker beyond the manufacturer's recommended level.
• Avoid dry heating the pressure cooker when empty.
• Use an appropriately sized flame and avoid flames extending beyond the cooker base.
• Although dishwasher safe, gentle hand washing can help preserve the surface finish.
• Inspect the gasket and safety components periodically for wear.
• Dry the cooker thoroughly before storing.
• Store with the lid slightly open or separately to prevent trapped moisture.
• Follow the manufacturer's recommended pressure-cooking and safety instructions.