Vinod 18/8 Stainless Steel Outer Lid Pressure Cooker, Induction Friendly (10 L)

Handle large-volume cooking efficiently with the Vinod 18/8 Stainless Steel Outer Lid Pressure Cooker 10 L. Made from premium AISI 304 grade 18/8 stainless steel, it features an SAS Bottom and extra-thick heavy base for uniform heat distribution and dependable everyday performance.

The generous 10 litre capacity is ideal for large families, gatherings, meal prep and batch cooking. Featuring a fusible safety valve, gasket release system and BIS certification, it works on both gas and induction cooktops and comes with a 24-month warranty.

Key Features

• Extra-large 10 L capacity for bulk cooking.
• Ideal for large families, gatherings and batch cooking.
• Premium AISI 304 grade 18/8 stainless steel construction.
• SAS Bottom promotes uniform heat distribution.
• Extra-thick heavy bottom supports fast and efficient cooking.
• Convenient outer-lid pressure cooker design.
• Fusible safety valve provides additional cooking safety.
• Gasket release system provides added protection.
• BIS Certified for quality and safety assurance.
• Compatible with both gas and induction cooktops.
• Hygienic cooking surface with no harmful chemicals mixed with food.
• Easy-grip, long-lasting handles for convenient handling.
• Rust-resistant stainless steel construction.
• Suitable for everyday meals and high-volume cooking.
• Dishwasher-safe for convenient cleaning.
• 24-month warranty.
• Made in India.

Specifications

• Brand: Vinod Cookware
• Product Name: 18/8 Stainless Steel Outer Lid Pressure Cooker
• Capacity: 10 Litres
• Product Type: Stainless Steel Pressure Cooker
• Material: AISI 304 Grade 18/8 Stainless Steel
• Lid Type: Outer Lid
• Base: SAS Bottom / Extra-Thick Heavy Bottom
• Dimensions (L × W × H): 45 × 28 × 29 cm
• Weight: 3.735 kg
• Cooktop Compatibility: Gas & Induction
• Safety Valve: Fusible Safety Valve
• Additional Safety: Gasket Release System
• Certification: BIS Certified
• Dishwasher Safe: Yes
• Warranty: 24 Months
• Net Quantity: 1 Piece Pressure Cooker
• Country of Origin: India

Suitable For

Dal, rice, rajma, chole, khichdi, curries, pulao, vegetables, soups, meat dishes, steamed preparations, one-pot meals, large family portions and batch cooking.

Care Instructions

• Wash with mild dish soap and a soft sponge after each use.
• Avoid harsh metal scrubbers to preserve the stainless steel surface.
• Clean the gasket and safety valve regularly for smooth performance.
• Keep the vent and pressure-release passages clean and unobstructed.
• Do not overfill beyond the manufacturer's recommended pressure-cooking level.
• Use medium heat for efficient pressure build-up and better fuel utilisation.
• Avoid dry heating the pressure cooker when empty.
• Replace the gasket and safety components periodically when required.
• Although dishwasher safe, gentle hand washing can help maintain the finish.
• Dry the cooker completely before storage.
• Store in a clean and dry location.
• Follow the manufacturer's recommended pressure-cooking and safety instructions.