Rena Utility Knife, Stainless Steel Fine Edge Kitchen Knife (115 mm) (Made in India)

Handle everyday cutting tasks conveniently with the Rena Utility Knife 115 mm, a versatile kitchen knife designed for regular chopping, slicing, and food preparation.

The knife features a 115 mm stainless steel blade, providing a practical balance between cutting reach and precise control. Its compact profile makes it particularly useful for preparation tasks where a larger chef knife may be unnecessary.

The fine cutting edge is designed for smooth slicing and controlled cuts across a variety of suitable fruits and vegetables. From preparing salad ingredients to slicing vegetables for everyday Indian cooking, the knife provides a convenient size for frequently performed kitchen tasks.

Paired with a comfortable handle, the Rena Utility Knife 115 mm is compact enough for precise work while remaining versatile enough to serve as an everyday multipurpose kitchen knife.

Key Features

• Versatile 115 mm utility kitchen knife.
• Durable stainless steel blade.
• Fine cutting edge for smooth and controlled slicing.
• Suitable for everyday chopping and food preparation.
• Compact blade provides good manoeuvrability.
• Useful for fruits, vegetables, and other suitable foods.
• Convenient alternative to a larger chef knife for smaller tasks.
• Comfortable handle for everyday use.
• Compact design for convenient kitchen storage.
• Made in India.

Specifications

• Brand: Rena
• Product Name: Utility Knife 115 mm
• Product Type: Utility Kitchen Knife
• Blade Material: Stainless Steel
• Blade Type: Fine Edge
• Blade Length: 115 mm / 11.5 cm
• Operation: Manual
• Primary Functions: Chopping, Slicing & General Cutting
• Suitable For: Fruits, Vegetables & Everyday Food Preparation
• Country of Origin: India

Suitable For

Vegetables, fruits, tomatoes, onions, potatoes, carrots, cucumbers, herbs, salad ingredients, sandwiches, garnishing, chopping, slicing, and general food preparation.

Care Instructions

Hand wash with mild detergent and water immediately after use. Dry thoroughly before storing and avoid prolonged soaking or abrasive cleaning products. Use a suitable cutting board rather than hard surfaces such as glass or stone. Store safely in a knife block, protective sheath, or appropriate kitchen organiser. Keep the blade away from children's reach.