Rena Utility Knife Rounded, 110 mm Stainless Steel Fine Edge Blade (Made in India)

Make everyday chopping, slicing, and dicing convenient with the Rena Utility Knife Rounded, a versatile kitchen knife designed for regular food preparation.

The knife features a 110 mm stainless steel fine-edge blade that provides smooth cutting performance for a variety of everyday ingredients. Its compact size makes it useful for tasks where a larger chef knife may feel unnecessary, while still providing enough blade length for routine chopping and slicing.

The rounded blade profile combines practical cutting performance with convenient handling. With a 1.2 mm blade thickness, the knife is designed for controlled preparation of vegetables, fruits, and other suitable foods.

A 105 mm polypropylene handle provides comfortable everyday handling. Measuring 210 mm (21 cm) in total length, the Rena Utility Knife Rounded offers a practical balance of cutting reach, manoeuvrability, and easy storage.

Key Features

• Versatile rounded utility kitchen knife.
• Sharp 110 mm stainless steel blade.
• Fine-edge blade for smooth cutting.
• Designed for chopping, dicing, and slicing.
• 1.2 mm blade thickness.
• Comfortable polypropylene handle.
• 105 mm handle length for convenient grip.
• Compact 210 mm / 21 cm total length.
• Suitable for everyday kitchen food preparation.
• Made in India.

Specifications

• Brand: Rena
• Product Name: Utility Knife Rounded
• Product Type: Utility Kitchen Knife
• Material: Stainless Steel & Polypropylene
• Blade Material: Stainless Steel
• Handle Material: Polypropylene
• Blade Type: Fine Edge
• Blade Length: 110 mm / 11 cm
• Blade Thickness: 1.2 mm
• Handle Length: 105 mm / 10.5 cm
• Total Length: 210 mm / 21 cm
• Dimensions (L × W): 21 × 2 cm
• Primary Functions: Chopping, Dicing & Slicing
• Country of Origin: India

Suitable For

Vegetables, fruits, tomatoes, onions, potatoes, carrots, cucumbers, herbs, salad ingredients, sandwiches, garnishing, chopping, slicing, dicing, and general food preparation.

Care Instructions

Hand wash with warm water and mild detergent immediately after use. Avoid soaking and abrasive sponges. Dry thoroughly with a clean cloth before storing. Store in a knife block, magnetic strip, or protective sheath. Periodically maintain the fine cutting edge with a suitable whetstone or professional sharpener. Avoid cutting bones, frozen foods, and other hard surfaces that could damage the blade.