Rena Steak Knife, Stainless Steel Serrated Knife (Made in India)

Cut and slice food conveniently with the Rena Steak Knife, a practical table and kitchen knife designed for smooth everyday cutting. Its serrated stainless steel blade provides an effective cutting edge for foods that require controlled slicing without excessive pressure.

The blade is manufactured from AISI 420J2 grade magnetic stainless steel using German technology. It is hardened and tempered in a controlled atmosphere to provide durability and help retain its cutting edge through regular use.

Its serrated edge makes the knife particularly useful for cutting foods with a firm exterior and softer interior. In addition to steaks and cooked meats, it can be used for sandwiches, rolls, tomatoes and a variety of other everyday foods.

A durable polypropylene handle provides comfortable handling and a secure grip while cutting. Combining practical performance with simple everyday usability, the Rena Steak Knife is suitable for both food preparation and dining-table use.

Key Features

• Durable stainless steel serrated blade.
• Made from AISI 420J2 grade magnetic stainless steel.
• Manufactured using German technology.
• Hardened and tempered for improved cutting-edge durability.
• Serrated edge provides efficient and controlled slicing.
• Suitable for steaks, cooked meats, sandwiches, rolls and vegetables.
• Polypropylene handle provides comfortable everyday handling.
• Useful for both kitchen preparation and table serving.
• Easy-to-maintain construction for regular household use.
• Made in India.

Specifications

• Product Type: Steak Knife
• Brand: Rena
• Product Name: Steak Knife
• Blade Material: AISI 420J2 Grade Magnetic Stainless Steel
• Handle Material: Polypropylene
• Blade Type: Serrated
• Blade Treatment: Hardened & Tempered
• Manufacturing Technology: German Technology
• Operation: Manual
• Suitable For: Cutting & Slicing
• Usage: Kitchen & Dining
• Country of Origin: India

Suitable For

• Steaks
• Cooked Meat
• Grilled Food
• Sandwiches
• Bread Rolls
• Tomatoes
• Burgers
• Cutlets
• Everyday Food Cutting & Slicing

Care Instructions

• Wash the knife with mild detergent and water after use.
• Hand washing is recommended to help maintain the cutting edge.
• Dry thoroughly immediately after washing.
• Avoid prolonged soaking in water.
• Do not use abrasive scrubbers or harsh cleaning agents.
• Avoid using a conventional flat knife sharpener on the serrated edge.
• Store safely in a knife block, sheath or suitable kitchen organiser.
• Keep the sharp blade safely away from children.