Rena Steak Knife Plain, Stainless Steel Blade, Wooden Handle, 21.5 cm

Enjoy precise and effortless everyday cutting with the Rena Steak Knife Plain with Wooden Handle. Designed for convenient kitchen and dining use, this compact knife features a 115 mm stainless steel blade that provides excellent control while cutting meats, fruits, vegetables, sandwiches, and other everyday foods.

The plain cutting edge makes the knife suitable for clean slicing and general food preparation. With a 1.2 mm blade thickness, it offers a practical balance of strength, precision, and comfortable handling for regular household use.

The knife is fitted with a classic 100 mm wooden handle, giving it an elegant traditional appearance while providing a comfortable grip during cutting. Its compact 215 mm (21.5 cm) overall length makes it easy to control at the dining table as well as during kitchen preparation.

Combining a durable stainless steel blade with the warmth and appearance of a wooden handle, the Rena Steak Knife Plain is a practical addition to everyday cutlery and kitchen knife collections.

Key Features

• Durable 115 mm stainless steel blade.
• Plain cutting edge for clean and controlled slicing.
• 1.2 mm blade thickness for practical everyday performance.
• Classic wooden handle for comfortable handling.
• 100 mm handle length provides a convenient grip.
• Compact 215 mm / 21.5 cm overall length.
• Suitable for meats, fruits, vegetables, sandwiches, and more.
• Ideal for both kitchen preparation and dining-table use.
• Easy-to-handle compact design.
• Combines stainless steel durability with a classic wooden finish.

Specifications

• Product Type: Steak Knife
• Brand: Rena
• Product Name: Steak Knife Plain (Wooden Handle)
• Blade Material: Stainless Steel
• Handle Material: Wood
• Blade Type: Plain Edge
• Knife Dimensions (L × W): 21.5 × 2 cm
• Blade Length: 115 mm / 11.5 cm
• Blade Thickness: 1.2 mm
• Handle Length: 100 mm / 10 cm
• Total Length: 215 mm / 21.5 cm
• Operation: Manual
• Suitable For: Meat, Fruits, Vegetables & Everyday Food Cutting
• Country of Origin: P.R.C.

Suitable For

• Steak & Cooked Meat
• Grilled Foods
• Fruits
• Vegetables
• Sandwiches
• Burgers
• Cutlets
• Cheese
• Everyday Cutting
• Dining & Serving

Care Instructions

• Wash the knife by hand with warm water and mild detergent immediately after use.
• Avoid soaking the knife for extended periods.
• Do not use abrasive sponges or harsh cleaning products.
• Dry thoroughly with a clean cloth after washing.
• Keep the wooden handle clean and dry during storage.
• Store safely in a knife block, magnetic strip, or protective sheath.
• Periodically use a whetstone or suitable knife sharpener to maintain the plain cutting edge.
• Avoid cutting bones, frozen foods, or other extremely hard materials.