Rena Steak Knife Mini Serration, Stainless Steel Blade, Wooden Handle, 21.5 cm

Enjoy smooth and controlled cutting with the Rena Steak Knife Mini Serration with Wooden Handle. Designed with a stainless steel V-shaped serrated blade, this versatile knife provides an effective cutting action for meats, fruits, vegetables, and other everyday foods.

The 115 mm serrated blade helps cut through food efficiently without requiring excessive pressure. Its mini-serrated edge makes it particularly useful for foods with firmer exteriors while helping maintain control during slicing.

With a 1.2 mm blade thickness, the knife offers a practical balance of strength and handling for regular dining and kitchen use. The 100 mm wooden handle adds a classic appearance while providing a comfortable grip during cutting.

Measuring 215 mm (21.5 cm) in total length, the Rena Steak Knife Mini Serration combines a practical size, durable stainless steel blade, and traditional wooden handle, making it suitable for both everyday meal preparation and dining-table use.

Key Features

• 115 mm stainless steel V-shaped blade for efficient cutting.
• Mini-serrated edge for smooth and controlled slicing.
• Designed for easy cutting of meats, fruits, and vegetables.
• 1.2 mm blade thickness for practical everyday performance.
• Classic wooden handle for comfortable handling.
• 100 mm handle length provides a convenient grip.
• Compact 215 mm / 21.5 cm total length.
• Suitable for both kitchen preparation and dining-table use.
• Versatile design for a variety of everyday foods.
• Easy-to-handle size for regular household use.

Specifications

• Product Type: Steak Knife
• Brand: Rena
• Product Name: Steak Knife Mini Serration (Wooden Handle)
• Blade Material: Stainless Steel
• Handle Material: Wood
• Blade Type: V-Shaped Mini Serration
• Knife Dimensions (L × W): 21.5 × 2 cm
• Blade Length: 115 mm / 11.5 cm
• Blade Thickness: 1.2 mm
• Handle Length: 100 mm / 10 cm
• Total Length: 215 mm / 21.5 cm
• Suitable For: Meat, Fruits & Vegetables
• Operation: Manual
• Country of Origin: P.R.C.

Suitable For

• Steak & Cooked Meat
• Grilled Foods
• Fruits
• Vegetables
• Tomatoes
• Sandwiches
• Bread Rolls
• Burgers
• Cutlets
• Everyday Cutting & Slicing

Care Instructions

• Wash the knife by hand with warm water and mild detergent immediately after use.
• Avoid soaking the knife in water for extended periods.
• Do not use abrasive sponges or harsh cleaning products.
• Dry thoroughly with a clean cloth after washing.
• Keep the wooden handle clean and dry during storage.
• Store safely in a knife block, magnetic strip, or protective sheath.
• Do not sharpen the serrated blade using a conventional knife sharpener.
• Avoid cutting bones, frozen foods, or other extremely hard surfaces.