Rena Paring Knife Pointed Edge, Stainless Steel Blade (Made in India)

Handle small and precise food-preparation tasks effortlessly with the Rena Paring Knife Pointed Edge. Designed for detailed kitchen work, this compact knife features a sharp stainless steel blade with a pointed tip, making it particularly useful for peeling, trimming, slicing, coring, and preparing fruits and vegetables.

The pointed-edge design provides greater precision when working around stems, seeds, blemishes, and other small areas where a larger kitchen knife may be difficult to control. Its compact blade also makes it suitable for decorative cuts, garnishing, and other detailed preparation tasks.

Equipped with a comfortable Black polypropylene handle, the knife provides a secure and controlled grip during everyday use. Its lightweight and compact construction makes it easy to manoeuvre, especially when preparing smaller ingredients.

Practical, precise, and easy to handle, the Rena Paring Knife Pointed Edge is an essential companion to larger cook and chef knives for everyday food preparation.

Key Features

• Sharp stainless steel blade for everyday kitchen preparation.
• Pointed blade tip for detailed and precision cutting.
• Ideal for peeling, trimming, slicing, coring, and cleaning.
• Compact blade provides better control with smaller ingredients.
• Comfortable Black polypropylene handle.
• Suitable for fruits, vegetables, herbs, and garnishing tasks.
• Pointed tip helps remove stems, seeds, and blemishes.
• Lightweight construction for easy manoeuvrability.
• Easy-to-clean and maintain design.
• Made in India.

Specifications

• Product Type: Paring Knife
• Brand: Rena
• Product Name: Paring Knife Pointed Edge
• Blade Material: Stainless Steel
• Handle Material: Polypropylene
• Handle Colour: Black
• Blade Type: Pointed Edge
• Operation: Manual
• Suitable For: Peeling, Trimming, Slicing, Coring & Precision Cutting
• Usage: Fruits, Vegetables & General Food Preparation
• Country of Origin: India

Suitable For

• Peeling Fruits & Vegetables
• Trimming Ingredients
• Coring Fruits
• Removing Seeds
• Removing Stems
• Slicing Small Fruits
• Cutting Small Vegetables
• Garlic & Ginger Preparation
• Garnishing
• Detailed Food Preparation

Care Instructions

• Hand wash with mild detergent and water after every use.
• Dry thoroughly immediately after washing.
• Avoid leaving the knife submerged in water for extended periods.
• Do not clean with harsh abrasives or metal scrubbers.
• Always use a suitable wooden or plastic chopping board.
• Store safely in a knife block, sheath, or kitchen organiser.
• Periodically sharpen the cutting edge using a suitable knife sharpener.
• Keep the sharp blade and pointed tip safely away from children.