Rena Paring Knife Pointed Edge 6000, Stainless Steel Blade (Made in India)

Make everyday chopping, slicing, cleaning, and precision food preparation easier with the Rena Paring Knife Pointed Edge 6000. Designed with a compact 90 mm stainless steel blade, this practical kitchen knife provides excellent control when working with fruits, vegetables, herbs, and other smaller ingredients.

The sharp pointed-edge blade is particularly useful for detailed preparation tasks where a larger kitchen knife may be difficult to manoeuvre. It can be used for slicing, trimming, peeling, cleaning vegetables, removing blemishes, and carrying out a variety of everyday cutting tasks.

With a 1.2 mm blade thickness, the knife offers a practical balance of durability and easy handling. Its minimalist Black polypropylene handle measures 100 mm and provides a comfortable grip for regular kitchen use.

Measuring 185 mm (18.5 cm) in total length, the Rena Paring Knife Pointed Edge 6000 is compact, lightweight, and easy to control, making it a useful companion to larger cook and chef knives.

Key Features

• Sharp 90 mm stainless steel blade.
• Pointed-edge design for detailed and controlled cutting.
• 1.2 mm blade thickness for practical everyday performance.
• Comfortable Black polypropylene handle.
• Compact 18.5 cm overall length for easy manoeuvrability.
• Suitable for chopping, slicing, trimming, and cleaning ingredients.
• Compact blade provides excellent control for smaller food items.
• Minimal and practical design for everyday kitchen use.
• Easy-to-maintain stainless steel construction.
• Made in India.

Specifications

• Product Type: Paring Knife
• Brand: Rena
• Model: 6000
• Product Name: Paring Knife Pointed Edge – 6000
• Blade Material: Stainless Steel
• Handle Material: Polypropylene
• Handle Colour: Black
• Blade Type: Pointed Edge
• Knife Dimensions (L × W): 18.5 × 2.3 cm
• Blade Length: 90 mm / 9 cm
• Blade Thickness: 1.2 mm
• Handle Length: 100 mm / 10 cm
• Total Length: 185 mm / 18.5 cm
• Suitable For: Chopping, Slicing, Cleaning & Precision Food Preparation
• Country of Origin: India

Suitable For

• Fruits & Vegetables
• Chopping Small Ingredients
• Slicing Fruits
• Trimming Vegetables
• Cleaning Ingredients
• Removing Blemishes
• Garlic & Ginger Preparation
• Garnishing
• Detailed Food Preparation

Care Instructions

• Wash by hand with warm water and mild detergent immediately after use.
• Avoid prolonged soaking and abrasive cleaning sponges.
• Dry thoroughly with a clean cloth to help prevent stains.
• Store safely in a knife block, magnetic strip, or protective sheath.
• Use a whetstone or suitable professional sharpener periodically to maintain the cutting edge.
• Avoid cutting bones, frozen foods, or other hard surfaces that could damage the blade.