Rena Cook Knife, Stainless Steel Kitchen Knife, 31.5 cm (Made in India)

Handle everyday cutting, chopping, dicing, and slicing with ease using the Rena Cook Knife 205 mm. Designed as a versatile large kitchen knife, it features a 205 mm razor-sharp blade suitable for preparing fruits, vegetables, cheese, fish, chicken, and a wide variety of everyday ingredients.

The blade is manufactured from AISI 420J2 grade magnetic stainless steel using German technology, providing a smooth and precise cutting edge. The blade is also hardened and tempered in a controlled atmosphere to help maintain its sharp cutting edge for longer.

With a substantial 205 mm blade length and 1.5 mm blade thickness, the knife provides the size and strength required for larger food-preparation tasks. Its smooth edge makes chopping, slicing, cutting, and dicing ingredients convenient and efficient.

The knife features a durable polypropylene handle measuring 115 mm, providing a practical grip for regular kitchen use. With an overall length of 315 mm (31.5 cm), the Rena Cook Knife 205 is a versatile choice for home kitchens and regular food preparation.

Key Features

• Large 205 mm razor-sharp cooking blade.
• Made from AISI 420J2 grade magnetic stainless steel.
• Manufactured using German technology.
• Hardened and tempered blade for a longer-lasting cutting edge.
• 1.5 mm blade thickness for durable everyday performance.
• Smooth and precise edge for chopping, slicing, cutting, and dicing.
• Comfortable polypropylene handle.
• Suitable for fruits, vegetables, cheese, fish, chicken, and more.
• Generous 315 mm / 31.5 cm overall length.
• Made in India.

Specifications

• Product Type: Cook Knife / Kitchen Knife
• Brand: Rena
• Product Name: Cook Knife 205
• Blade Material: AISI 420J2 Grade Magnetic Stainless Steel
• Handle Material: Polypropylene
• Knife Dimensions (L × W): 31.5 × 3.5 cm
• Blade Length: 205 mm / 20.5 cm
• Blade Thickness: 1.5 mm
• Handle Length: 115 mm / 11.5 cm
• Total Length: 315 mm / 31.5 cm
• Blade Edge: Smooth / Plain Edge
• Blade Treatment: Hardened & Tempered
• Manufacturing Technology: German Technology
• Suitable For: Cutting, Chopping, Dicing & Slicing
• Country of Origin: India

Suitable For

• Fruits
• Vegetables
• Apples & Bananas
• Carrots & Cucumbers
• Cabbage & Cauliflower
• Onions & Tomatoes
• Garlic & Ginger
• Radish & Beetroot
• Cheese
• Fish
• Chicken
• General Chopping, Slicing & Dicing

Care Instructions

• Wash the knife by hand with warm water and mild detergent immediately after use.
• Avoid soaking the knife for extended periods.
• Do not use abrasive sponges or harsh cleaning products.
• Dry thoroughly with a clean cloth after washing to prevent stains.
• Store safely in a knife block, magnetic strip, or protective sheath.
• Use a whetstone or suitable knife sharpener periodically to maintain the cutting edge.
• Avoid cutting bones, frozen foods, and other extremely hard materials.
• Always use the knife on a suitable chopping board.
• Keep the sharp blade safely away from children.