Rena Cook Knife, Stainless Steel Kitchen Knife, 29 cm (Made in India)

Make everyday chopping, slicing, and food preparation easier with the Rena Cook Knife 165 mm. Designed as a versatile everyday kitchen knife, it features a generously sized 165 mm stainless steel blade suitable for handling a wide variety of fruits, vegetables, herbs, and other ingredients.

The stainless steel blade features a 1.2 mm thickness, providing a practical combination of strength and control for regular kitchen preparation. Its sharp cutting edge makes the knife suitable for chopping vegetables, slicing ingredients, mincing herbs, and carrying out general food preparation tasks.

For comfortable handling, the knife comes with a 125 mm polypropylene handle, providing a secure grip and good control while cutting. With an overall length of 290 mm (29 cm), the knife offers ample reach while remaining convenient for everyday kitchen use.

Durable, versatile, and Made in India, the Rena Cook Knife 165 mm is a practical addition to both home kitchens and everyday food-preparation setups.

Key Features

• Versatile 165 mm stainless steel blade.
• Designed for everyday chopping, slicing, cutting, and food preparation.
• 1.2 mm blade thickness provides a practical balance of strength and control.
• Comfortable polypropylene handle for convenient handling.
• 125 mm handle length provides a secure grip.
• Generous 290 mm overall length for versatile kitchen use.
• Suitable for fruits, vegetables, herbs, and other everyday ingredients.
• Easy-to-clean stainless steel blade.
• Practical everyday kitchen knife for regular food preparation.
• Made in India.

Specifications

• Product Type: Cook Knife / Kitchen Knife
• Brand: Rena
• Product Name: Cook Knife 165 mm
• Blade Material: Stainless Steel
• Handle Material: Polypropylene
• Blade Length: 165 mm / 16.5 cm
• Blade Thickness: 1.2 mm
• Handle Length: 125 mm / 12.5 cm
• Total Length: 290 mm / 29 cm
• Blade Type: Plain Edge
• Operation: Manual
• Suitable For: Chopping, Slicing, Cutting & General Food Preparation
• Country of Origin: India

Suitable For

• Chopping Vegetables
• Slicing Fruits
• Cutting Vegetables
• Mincing Herbs
• Chopping Onions
• Cutting Tomatoes
• Preparing Salad Ingredients
• General Kitchen Preparation

Care Instructions

• Wash the knife after every use with mild detergent and water.
• Hand washing is recommended for maintaining the cutting edge.
• Dry thoroughly immediately after washing.
• Avoid prolonged soaking in water.
• Do not use harsh abrasive cleaners or metal scrubbers.
• Use the knife on a suitable wooden or plastic chopping board.
• Avoid cutting bones, frozen foods, or other extremely hard materials.
• Store safely in a knife block, sheath, or suitable kitchen organiser.
• Keep the sharp blade away from children.