Rena Chef Knife 210 – Series 2000 Plus, Stainless Steel Blade (210 mm) (Made in India)

Make everyday chopping, dicing, and slicing easier with the Rena Chef Knife 210 – Series 2000 Plus. Designed with a substantial 210 mm stainless steel fine-edge blade, this versatile chef knife provides the cutting area and control needed for a wide range of food-preparation tasks.

The fine cutting edge allows the knife to cut, dice, and slice ingredients smoothly, making it suitable for preparing vegetables, fruits, herbs, and other everyday foods. Its broad chef-knife profile is particularly convenient for repetitive chopping and larger preparation tasks.

The blade has a robust 3.0 mm thickness, while the 140 mm polypropylene handle provides comfortable handling and control during regular kitchen use. With an overall length of 330 mm (33 cm), the knife offers ample reach for preparing larger quantities of ingredients.

Durable, practical, and Made in India, the Rena Chef Knife 210 – Series 2000 Plus is suitable for both everyday household cooking and more extensive food preparation.

Key Features

• Large 210 mm stainless steel blade.
• Fine-edge blade for smooth and controlled cutting.
• Designed for chopping, dicing, and slicing.
• Robust 3.0 mm blade thickness.
• Comfortable polypropylene handle.
• Generous 140 mm handle length for convenient grip.
• 330 mm / 33 cm total length.
• Suitable for vegetables, fruits, herbs, and general food preparation.
• Large chef-knife profile for everyday kitchen tasks.
• Made in India.

Specifications

• Brand: Rena
• Series: Series 2000 Plus
• Product Name: Chef Knife 210
• Product Type: Chef Knife
• Material: Stainless Steel & Polypropylene
• Blade Material: Stainless Steel
• Handle Material: Polypropylene
• Blade Type: Fine Edge
• Blade Length: 210 mm / 21 cm
• Blade Thickness: 3.0 mm
• Handle Length: 140 mm / 14 cm
• Total Length: 330 mm / 33 cm
• Knife Dimensions (L × W): 33 × 4.5 cm
• Operation: Manual
• Suitable For: Chopping, Dicing & Slicing
• Country of Origin: India

Suitable For

Vegetables, fruits, onions, tomatoes, potatoes, carrots, cabbage, herbs, garlic, ginger, salad preparation, chopping, slicing, dicing, and general food preparation.

Care Instructions

Hand wash the knife with warm water and mild detergent immediately after use. Avoid prolonged soaking and abrasive sponges. Dry thoroughly before storage and keep the knife in a knife block, magnetic strip, or protective sheath. Use a whetstone or suitable professional sharpener periodically to maintain the fine cutting edge. Avoid cutting bones, frozen foods, and other extremely hard surfaces.