Rena Bread Knife Big Serration, Stainless Steel Serrated Blade (190 mm) (Made in India)

Slice bread, buns, cakes, and other baked foods smoothly with the Rena Bread Knife Big Serration 190 mm – Series 5000. Designed with a 190 mm serrated stainless steel blade, this knife provides an effective sawing action for cutting through crusty exteriors while helping maintain the soft texture inside.

The big serration edge makes it especially suitable for bread and bakery products, reducing the need for excessive downward pressure while slicing. The long blade provides convenient reach across bread loaves, cakes, buns, and other baked foods.

Made from stainless steel with a polypropylene handle, the knife combines durability with comfortable everyday handling. Its 1.0 mm blade thickness provides lightweight control, while the 115 mm handle offers a secure and convenient grip.

With a 300 mm (30 cm) overall length, the Rena Bread Knife Big Serration 190 mm is suitable for home kitchens as well as regular bakery and food-preparation use.

Key Features

• 190 mm stainless steel serrated blade.
• Big serration design for smooth and controlled slicing.
• Ideal for bread, buns, cakes, and bakery products.
• Serrated edge helps cut crusts without excessive downward pressure.
• 1.0 mm blade thickness for lightweight handling.
• Comfortable 115 mm polypropylene handle.
• Generous 300 mm / 30 cm overall length.
• Suitable for everyday home and bakery use.
• Durable and easy-to-maintain construction.
• Made in India.

Specifications

• Product Type: Bread Knife
• Brand: Rena
• Series: Series 5000
• Product Name: Bread Knife Big Serration
• Blade Material: Stainless Steel
• Handle Material: Polypropylene
• Blade Type: Big Serration / Serrated
• Blade Length: 190 mm / 19 cm
• Blade Thickness: 1.0 mm
• Handle Length: 115 mm / 11.5 cm
• Total Length: 300 mm / 30 cm
• Knife Dimensions (L × W): 30 × 3 cm
• Operation: Manual
• Suitable For: Bread, Cakes & Bakery Products
• Country of Origin: India

Suitable For

Bread loaves, buns, pav, cakes, sponge cakes, sandwiches, crusty bread, bakery products, and everyday baked-food preparation.

Care Instructions

Wash the knife by hand with warm water and mild detergent after use. Dry thoroughly before storing. Avoid prolonged soaking and abrasive cleaning products. Do not use a conventional knife sharpener on the serrated blade. Avoid cutting bones, frozen foods, or extremely hard ingredients that could damage the cutting edge.