Rena 3 Pcs Knife Set, 2 Stainless Steel Knives + 1 Peeler, Plain & Serrated Blades (Made in India)

Make everyday kitchen preparation convenient with the Rena 3 Pcs Knife Set, a compact combination of essential cutting and peeling tools. The set includes one 90 mm plain-edge knife, one 90 mm serrated knife, and one 160 mm promo peeler, providing useful tools for everyday slicing, cutting, dicing, and peeling tasks.

Both knives feature fine-edge stainless-steel blades designed for smooth cutting, while the virgin polypropylene handles provide a solid and comfortable grip. With both plain and serrated cutting edges included, the set gives you greater versatility when preparing different fruits, vegetables, and other everyday ingredients.

The included peeler features a blade manufactured from AISI 420J2 grade magnetic stainless steel. The blade is hardened and tempered to achieve the required hardness, helping provide a longer-lasting cutting edge.

Compact, practical, and Made in India, the Rena 3 Pcs Knife Set is a useful everyday food-preparation set for home kitchens.

Key Features

• Complete 3-piece kitchen preparation set.
• Includes 2 kitchen knives + 1 peeler.
• 90 mm plain-edge knife for smooth everyday cutting.
• 90 mm serrated knife for controlled slicing.
• Fine-edge stainless-steel knife blades.
• Slim 0.6 mm blade thickness.
• 100 mm virgin polypropylene handles provide a solid grip.
• Peeler blade made from AISI 420J2 magnetic stainless steel.
• Hardened and tempered peeler blade for a longer-lasting edge.
• Made in India.

Specifications

• Product Type: Kitchen Knife & Peeler Set
• Brand: Rena
• Product Name: 3 Pcs Knife Set
• Number of Pieces: 3
• Set Composition: 2 Knives + 1 Peeler
• Knife Blade Material: Stainless Steel
• Handle Material: Polypropylene
• Peeler Blade Material: AISI 420J2 Grade Magnetic Stainless Steel
• Knife Blade Thickness: 0.6 mm
• Knife Handle Length: 100 mm / 10 cm
• Packaging Dimensions (L × W): 25 × 11 cm
• Country of Origin: India

Suitable For

• Fruits
• Vegetables
• Potatoes
• Carrots
• Cucumbers
• Tomatoes
• Chopping & Dicing
• Slicing
• Peeling
• Everyday Food Preparation

Care Instructions

• Hand wash the knives with warm water and mild detergent immediately after use.
• Avoid soaking the knives or using abrasive sponges.
• Dry thoroughly with a clean cloth to help prevent stains.
• Store safely in a knife block, magnetic strip, or protective sheath.
• Periodically sharpen the plain-edge knife with an appropriate sharpener.
• The serrated knife should not be sharpened using a conventional sharpener.
• Avoid cutting bones, frozen foods, and other extremely hard materials.